Small brinjals ... select ones which are a bit curved
Carrot or fresh red chillies .. for the beaks.
How to make:
1. Cut out a slice from the bottom to make them stand.
2. Give slits on the sides for the wings. Cut a tiny piece of the toothpick and insert between the body and the wing so that they look a bit spread out.
3. Cut the edge of the chilli. Insert a tiny piece of toothpick near the beak part and fix the chilli on it. OR you can carve it from a piece of carrot and fix it.
Linking this to:
Friday Favourites -Week 115 @ Simply Sweet Home