Ingredients:
Fish fillet ... choose any fish with the center bone removed.
Garam masala..... 1 tsp
Cumin powder .... 1/2 tsp.
Turmeric powder .. 1/4 tsp
Salt
Oil
Lemon juice
Green Masala ... for marination (See recipe -- HERE )
Method:
1. Wash the fish fillet and sprinkle salt, turmeric and lemon juice.
2. Marinate with green masala and set it aside.
3. Before grilling, sprinkle the cumin and garam masala.
4. Grill in the oven for 20 - 25 minutes, depending on the size of the fillet.
Small and thin fillets will be done in 15 minutes.
Serve with any vegetables or salads of your choice.
13 comments:
Omg, irresistible grilled masala fish..drooling here.
fabulous presentation n yummy flavors!!
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nicely done. looks delicious.
Sooo tempting..
very nice and luv the plate too..
Yummy dish...I am ur new follower. Do visit my space when you get time :)
http://lavanyasrecipes.blogspot.com/
drooling here
super fish..yummy
Nice recipe ...looks yum
Superb masala fish! I used to do with the same spices but usually will shallow fry it.. This one looks so spicy and good!
Surya
http://dhinamorusuvai.blogspot.com/
the fish looks delicious...loved the ingredients for the green masala...I too have done a grilled fish recipe with green masala sometime back as guest post...yet to be published !!!
Dear Shobha,
I can smell this...love fish, just don't eat it as often as I should. You have my mouth watering with all these delicious recipes. Wonderful presentation. Thanks for sharing.
Nice tempting one !! Thanks for linking to the event !! Appreciate it !!
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