Chicken fillet ... 200 gms
Light soy sauce ... 2 tbsps
Lime juice ........... 1-2 tbsps (as per your taste)
Garlic paste ........ 1 tsp
Sesame oil .......... 2 tsps. ( you may use any other oil too)
Salt ... a pinch or two, because soy sauce is already salty.
PEANUT SAUCE - click HERE to see the recipe.
1. Clean the chicken and cut into small pieces.
2. Soak the satay sticks in water for a few hours.( this is done to avoid them from burning while grilling)
3. Marinate the chicken pieces with all the ingredients except peanut sauce. (for few hours)
4. Thread the chicken into the sticks.Cook them under a pre-heated grill for about 3-5 minutes on each side or until done.
Serve immediately with hot peanut sauce. You can prepare the sauce a day before and refrigerate it. Reheat it before serving.