This is another popular dip from Middle East like hummus, made with eggplant also served with pita bread.
Ingredients:Brinjal/eggplant - 1 big
Garlic paste ........ 1 tbsp
Tahine ................ 1 tbsp
Parsely .............. 1/4 cup ( chopped)
Mint ................. a few leaves
Green chilli ........... 1 (chopped) My addition to make it a bit spicy.
Salt........ to taste
Lemon juice ......... 2-3 tbsps.
Olive oil
Method:
1.Pierce the brinjal/eggplant with a fork or knife and roast it on gas flame until the skin turns out black.
2. Peel the skin and seperate the pulp.
3. In a food processor grind all the ingredients.
4. Remove in a bowl and drizzle a little more olive oil. Serve chilled with pita bread.
11 comments:
Is Tahine some kind of a sauce, di?
Yes Punam, it is a concentrated paste of roasted sesame seeds ground with oil. .. used in most of the Lebanese dishes.
Wow looks delicious, new to me :)
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Wow! I loved this. I ate it with fresh veggies. Yum! I didn't know the recipe, Thanks for sharing!
Yummy baba ganoush,wish to have with some pita bread chips.
looks yummy. nice presentation.
Looks delicious and yummy,love to have it with pita bread...
I havent tasted this... you make it look so simple!! superb..
Krithi's Kitchen
hi shobha, hmmm yummy, really like this kind of food. bookmarked with thanks..simply love the eggplant and tahini..
I love this amazing dip and the lovely roasted flavour.
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