STUFFED PALAK ROLL FRITTERS

Ingredients:
Paneer ........ 1 cup
Parsley ....... 1/4 cup (chopped finely)
White pepper ....2 pinches. (Or black pepper)
Cheese ............... 1-2 tbsps. (grated)
Salt ............ to taste
Palak leaves ........ 8-10 (select big ones)
White flour ........... 1/2 cup
Corn flour ............. 2 tbsps.
Baking powder ...... a pinch.
Oil

Method:
.
1.Crumble the paneer and mix parsley, cheese,white pepper, salt to make the filling.

2. Wash the Palak leaves and remove the thick stem. Boil water in a pan, add aa little salt to it and immerse the leaves for a few minutes.

3. Pat them dry and place a little filling on each leaf. Roll it like a spring roll and secure with a tooth pick.

4. Make a smooth batter with white flour and corn flour adding a little water. Add baking powder salt to taste.

5. Dip each roll in the batter and deep fry.
Serve hot.