RED CHILLI GARLIC CHUTNEY

Ingredients:
Fresh red chillies ............ 15
Garlic................................ 1 pod
Tomato puree ................ 2 tbsp.
Vinegar ............................ 1 tbsp.
Salt to taste
Oil
Method:
Wash and cut the red chillies. Grind all the ingredients to a smooth paste. Heat about 2-3 tbsp. of oil and fry the chutney. Simmer for 3-4 mins.
It stays good for 8-10 days in the refrigerator.You can also freeze it.